STELLITA Colombia Light Roast – Whole Bean – 12oz
Origin
Hacienda La Vega, Amagá, Southwestern, Antioquia, Colombia
Tasting notes
Plum, peach, berries & caramel. Bright acidity, medium to full body.
Processing Method
Yellow Honey combined Fermentation (Anaerobic + Aerobic) 65 hr
Type
Microlot
Altitude
1.800 – 1.900m MSL
Producer
Stella & Yolima Taborda
Varietals
Castillo, RosarioCoffee description
Stellita is a Castillo Rosario varietal grown at an altitude of 1,900 meters above sea level ( 6,233 feet) in Finca La Vega in Amaga, Antioquia, Colombia, a farm founded in 1992 by a recently married couple who wanted to raise a family. This is a Microlot coffee (grown on a specific farm area and is a single harvest)
This coffee was produced with a Yellow Honey process with a combination of aerobic and anaerobic fermentation.
This is the coffee and the story of Taborda Rojas family, the story of Yolima, her mother, and her father. It is the story of Yolima’s self improvement. It’s the story of following her parent’s example with hard work and determination. It is the story of a Colombian family raised in love, respect, values and effort.
Yolima and her mother, Stella, are worthy representatives of the Paisa people. The story of their wonderful coffee is the story of Yolima, her mother, and her father. It is the story of Yolima’s self improvement. It’s the story of following her parent’s example with hard work and determination. It is the story of a Colombian family raised in love, respect, values and effort.
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