In 2006, founder Paula traded her corporate heels for work boots to establish Finca Santa Elena, a pioneering estate nestled between 1,600 and 1,800 meters in the mountains of Ciudad Bolívar, Antioquia. Driven by a model of triple sustainability, this award-winning farm utilizes state-of-the-art eco-processing and an automated solar glass dryer to protect the land while paying premium wages to its selective hand-pickers. The resulting Paula 20 Brix selection represents a pinnacle of natural fermentation innovation, meticulously crafted by tracking precise sugar levels to lock in an exceptionally sweet, clean, and complex flavor profile. Clarena’s Coffee invites you to experience this extraordinary harvest of Caturra, Típica, and Borbón varieties and return to the land with every cup.

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