Paula 20 Brix Dark Roast – Whole Bean – 12oz
Origin
Hacienda Santa Helena, Ciudad Bolívar, Antioquia, Colombia
Tasting notes
Plum, red wine and oak tree flavors, mixed with a chocolate profile
Processing Method
Natural
Type
Microlot 
Altitude
1.600 – 1.800m MSL
Producer
Paula Concha
Varietals
CaturraCoffee description
Could you imagine a Branch Manager of the largest bank in Colombia changing her heels for Hills? imagine all that she can contribute to the countryside and to the coffee, do you want to know more about Paula´s story? KEEP READING
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