DESCRIPTION
Rum and coffee? Great, We love it! The combination of coffee, rum, lemon, and ginger is a magic mix!
Ingredients4
Steps3
ShakeAbout 10 seconds
GlassChilled coupe
INGREDIENTS
- 2 ounces spiced rum (we did it with Venezuelan rum –not spiced- and it was also great)
- 2 ounces strong black coffee
- 4 ounces ginger beer or ginger ale
- 1/2 ounce fresh lemon juice
INSTRUCTIONS
- Combine rum, coffee, and lemon juice in a cocktail shaker.
- Fill shaker with ice, cover, and shake vigorously until outside of shaker begins to get cold, about 10 seconds.
- Strain into a chilled coupe glass and top with ginger beer.
Notes
We also recommend this cocktail with regular dark rum and ginger ale.
