Hi there! Here’s a simple and delicious coffee-flavored dessert recipe using your Clarena’s coffee:
Coffee Tiramisu Parfait
Ingredients8
Steps9
RefrigerateAt least 2 hours
ServeChilled
Ingredients:
- 1 cup strong brewed Clarena’s coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 8 ounces mascarpone cheese, softened
- 1 teaspoon vanilla extract
- Ladyfinger cookies
- Cocoa powder, for dusting
Instructions:
- In a small bowl, mix the brewed Clarena’s coffee with coffee liquor if using. Set aside.
- In a separate large bowl, whip the heavy cream until soft peaks form. Add sugar while whipping until stiff peaks form. Set aside.
- In another bowl, combine mascarpone cheese and vanilla extract. Mix until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined. Be careful not to deflate the whipped cream.
- Dip each ladyfinger into the coffee mixture for a couple of seconds, ensuring they are coated but not soggy.
- In serving glasses or bowls, layer the dipped ladyfingers and the mascarpone mixture alternately, starting and ending with the mascarpone mixture.
- Once assembled, refrigerate the parfaits for at least 2 hours to allow the flavors to meld and the dessert to set.
- Before serving, dust the top with cocoa powder for a finishing touch.
- Serve chilled and enjoy your delicious Clarena’s Coffee Tiramisu Parfait!
This easy dessert combines the rich flavor of Clarena’s coffee with the classic appeal of tiramisu, and it’s sure to be a hit with coffee lovers!
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