La María Medium Roast is a single-origin estate coffee expertly crafted to achieve a flawless balance between vibrant fruit acidity and deep, caramelized sweetness. Sourced from the historic Taborda Cortez family farm at 1,600 meters in Antioquia, Colombia, this profile masterfully refines the sugars developed during an intricate 78-hour anaerobic fermentation. Every cup delivers a remarkably smooth, velvety body with rich layers of sweet purple grape and ripe plum, opening up to an inviting aroma of tropical fruits and warm spices before settling into an elegant, clean cocoa finish.